Puffed rice or Muri is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. A traditional puffed rice called muri is made by heating rice in a sand-filled oven.. The processing involved makes rice less perishable. We deal with rice which is further used to make puffed rice.
1. Muri Rice (parboiled) for Puffed Rice
2. Parboiled Rice/Sella Rice
3. Raw Rice(White Rice)